Traditional cake of this one was not everlasting. The color is bright green with a topping ofgrated coconut make it look unique as well as seductive. Once a bite hmm .......... delicioussweetness mingled really addictive.
Putu Ayu Cake Ingredients:
Recipe:
- Wheat flour , 150 grams
- Granulated sugar, 200 grams
- Chicken eggs, 2 eggs
- Coconut milk, 200 ml
Recipe:
- SP , 1 teaspoon
- Green dye, to taste
- Grated young coconut, 100 grams
- Salt, to taste
- How to make Cake Putu Ayu:
- Beat eggs, sugar and SP until fluffy and white. Then enter the flour. Stir well.
- Pour coconut milk gradually while stirring until blended.
- Enter the green dye and stir well.
- Mix the coconut and salt until blended.
- Enter a coconut at the base of the mold with a slight pressure to a solid.
- Pour batter putu ayu until mold is full.
- Heat the pan steamers, steamed until cooked dough. Remove and serve.
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