Resep Kue Klepon

Kue Klepon

Klepon cake - moist cake this one also has a unique shape because of its small and covered with grated coconut, fitted to bite with a sweet surprise in it. Wrap grated coconut enrich the taste and make it not stick to one another. Wet cake this one is also a traditional food that is well known throughout Indonesia dijajanan market. Seeing klepon cake just feels really want to try it. Here I describe the materials and how to make cakes klepon.

 


MATERIALS:

• 20 sheets of leaf suji
• 3-4 pandan leaves
• 30 ml of water
• 1 teaspoon water whiting
• 325 grams of glutinous rice flour
• 25 grams of starch
• 300 ml warm water
• 1 / 2 tsp salt
• 100 grams of brown sugar, comb / small slices
• Water for boiling
• 4 pandan leaves, cut into pieces

COATING: stir them together, steamed for approximately 10 minutes. 

• 1 / 2 coconuts and a half old, discard the husks, shredded lengthwis
• 1 / 2 tsp salt
• 1 -2 pieces of pandan leaves, cut into pieces